Benefits of a Fertility Diet
Studies have shown that couples who build their diets around fertility boosting foods – along with other wholesome lifestyle practices and nutritional supplements – had much lower risks of ovulatory disturbances and higher chances of successful conception, both natural as well as one through in vitro fertilization (IVF).
Ensuring Proper Nutrition
A poor diet can deregulate hormones, disrupt menstruation, and lower fertility because the human reproductive system runs on hormones, and their production cannot occur properly without good nutrition. A wholesome fertility diet rich in essential vitamins and minerals, especially zinc or folate, can ensure that a woman is getting the majority of the nutrients she needs for optimal hormonal levels and healthy ovulatory cycles.
Reaching Optimal Weight
Obesity is one of the main risk factors for infertility as excessive weight disrupts the production of estrogen and other reproductive hormones. Following a healthy diet to get pregnant can aid women in reaching an ideal body mass index (BMI 18.5 – 24.9) to regulate their menstrual cycles and increase their chances of conceiving. It has been found that even a 5% weight loss is often enough to restore a woman’s fertility.
Developing Good Pregnancy Habits
Women implementing a varied preconception diet give themselves and their babies a head start as the habits they develop before conceiving will directly affect the progression of their pregnancies as well as the health of their babies. The best approach is to follow a meal plan as if already being pregnant.
Foods that Increase Fertility
1. Complex Carbohydrates:
Complex carbs are rich in fiber and are digested more slowly by the body. As such, they do not cause sudden spikes of sugar in the blood and keep its levels stable for longer. This prevents hormonal disruptions and ensures smooth ovulatory cycles.
• Whole grains: buckwheat, quinoa, barley, millet, bulgur, oatmeal
• Fruits and vegetables: berries, grapefruit, kale, spinach, asparagus, watermelon
• Low glycemic sweeteners: maple syrup, stevia, agave
About 45-65% of a woman’s calories should come from complex carbohydrates.
2. Lean Protein:
Women preparing for pregnancy are encourage to opt for more plant-based protein as those who eat a high amount of meat have up to 40% higher rates of infertility. Fish sources of protein are great options, too, as they contain high levels of omega-3 fatty acids and other nutrients found to decrease the risk of pregnancy complications.
• Plant protein: beans; lentils; nuts; seeds; moderate amounts of soy and soy products, like tofu or edamame
• Low-mercury fish: catfish, cod, salmon, sardine, herring, tilapia, flounder
• Other lean animal protein: eggs, chicken, turkey, beef trimmed of fat
Women with certain conditions, such as PCOS, are sometimes instructed to avoid dairy. In those cases, an alternative source of calcium should be chosen to avoid deficiencies.
About 10-35% of a woman’s calories should come from lean protein.
3. Healthy Fats:
Fats are necessary for proper hormone production and the absorption of key nutrients. They contain omegas and linoleic acid, all of which decrease the risk of inflammation and ovulation problems behind infertility. The key is to opt for more monounsaturated and polyunsaturated fats and healthier saturated fats to enhance ovulation and boost fertility.
• Mono- and polyunsaturated fats: oils (olive oil, grape seed); avocados; nuts; seeds; eggs; fish
• Saturated fats: full-fat dairy (cheese, yogurt, kefir)
About 20-35% of a woman’s calories should come from healthy fats.
4. Water:
No fertility diet can ever be effective without proper hydration. Water is necessary for all physiological processes occurring in the body, including hormone production and egg maturation. Staying well hydrated ensures the body’s proper functioning and can also improve the consistency of cervical mucus to make it sperm-friendly.
Foods to Avoid When Trying to Get Pregnant
• Trans fats should be completely eliminated from one’s diet to get pregnant as they have been found to negatively affect a woman’s fertility. They include fried foods, margarine, or chips.
• Animal protein, especially red meat, intake should be reduced to a minimum as its high consumption increases the risk of ovulatory disorders.
• Refined carbohydrates, such as white breads, pastries, or candies, should be avoided as they cause sudden spikes in blood sugar and insulin levels, which might disrupt hormonal balance and cause menstrual issues.
• Moderate caffeine or alcohol consumption has not been found to reduce fertility. However, their excess might restrict blood flow to the reproductive organs, cause dehydration, and disrupt ovulation.
Key Takeaways
Without a doubt, nutrition plays an essential role in women’s fertility. Studies have shown that aspiring mothers who followed a fertility diet were less likely to experience ovulatory infertility and much more likely to successfully conceive. A good diet to get pregnant should contain balanced proportions of three macronutrients, complex carbohydrates (whole grains, fruits, and vegetables), lean protein (preferably plant-based, like beans or nuts), and healthy fats (especially mono- and polyunsaturated). Incorporating fertility-boosting foods into a diet can help women obtain key nutrients they need to get pregnant, achieve an optimal weight conducive to conception, and develop healthy eating habits that can benefit not only their fertility, but also their pregnancies and babies.
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